Our talents

A savvy awareness of the international high-end and luxury hotel industry and a passion for the art of hospitality have helped Caroline fine-tune her sophisticated experience in managing exceptional hotels.

Twenty years of rich experiences in the luxury Parisian hotel industry have helped Colombe acquire an intimate knowledge of this profession and fully master all its elements from resource management to commercializing services.

In his 5-years running numerous hotels, Karim has developed strong managerial and operational capacities in the hotel industry. Thanks also to his human resource experiences, he has developed excellent relationships with each hotel team that he has collaborated with. He makes it a point to always be available and is cheerful in any circumstance.

A strong experience in marketing and operations plus an excellent sense of human relations give Emeline the ability to handle the various challenges of running a hotel.

With operational experience in 3 to 5 star establishments, Paul also had the opportunity to develop his hotel consulting skills by conducting studies for operators and investors.

Thanks to his international experiences and many years in revenue management, Pierre-Yves combines an analytical spirit and creative sensibility in his approach to marketing and communication at HOTELS EN VILLE.

Philippe began his professional career working for 2 years at the Hôtel du Collectionneur in Revenue Management. Then after 4 years at the Expedia Group that helped him better understand the strategic challenges of retail, he joined Hotels en Ville as Director of Revenue Management & Business Development.

Since 2010, Nara has acquired a strong knowledge of the hotel business in various operational positions. After 3 experiences running 3 or 4-star hotels, she decided to put her skills to use in HOTELS EN VILLE’s Revenue Management department.

Already fascinated by the hotel industry at age 16 and after his studies and various international experiences, Vincent began working in a HOTELS EN VILLE location where he discovered Revenue Management. Since then he has evolved within the group.

Currently studying for a Master's degree in Hospitality at ESSEC, Antonin has already had many experiences in the hotel-restaurant sector, both in France and abroad. He relies on these experiences to optimize the revenue of the establishments managed by Hotels en Ville.